-INCI Name: Cinnamon Zeylanicum Lauraceae
-Extraction Method: Steam Distilled
-Origin: Sri Lanka
-Flash Point: 200 F.
-Shelf Life: Best within 1-2 years
-Usage Rate: Use up to 0.2 oz per lb of oils in cold process soap
-Note: Work with lower soaping temps as this one causes extreme acceleration and gel phase.
Uses include anthelmintic, antidiarrheal, antidote, antimicrobial, antiseptic,
antispasmodic, antiputrescent, astringent, digestive, emmenagogue, hemostatic, parasiticide, refrigerant, spasmolytic, stimulant, stomachic, vermifuge.