INCI= Theobroma Cacao Seed Butter
-Saponification Value: 194 mg KOH / g of fat
-Shelf Life: 1 Year
-Extraction & Process Method: Produced by pressing milled cocoa mass which is manufactured from cleaned, roasted, and hulled cocoa
-Scent Of Butter: Chocolate Aroma
-Limit use to about 15% of your total fats & oils.
Obtained from the same bean as chocolate and cocoa. Cocoa butter has beneficial moisturizing qualities but is not easily absorbed by the
skin, so you should use it with other oils that are easily absorbed like olive, sunflower, apricot kernel, etc. It is considered Vegan, Lactose-Free,
Gluten-Free, Glutamate Free, BSE Free, No Hydrogenated or Partially Hydrogenated Oils, No Preservatives.
For COA contact firstname.lastname@example.org